Visit Bishnupur: Explore the town of Bishnupur, famous for its terracotta temples and exquisite Baluchari sarees. Visit the iconic Rasmancha and Jorbangla temples, known for their intricate terracotta artwork.
Marvel at the Terracotta Temples: Apart from Bishnupur, Bankura is home to several other terracotta temples. Visit temples like Madan Mohan Temple, Radha Madhava Temple, and Shyam Rai Temple, showcasing impressive craftsmanship.
Explore Mukutmanipur: Head to Mukutmanipur, a scenic spot located on the banks of the Kangsabati River. Enjoy boating in the man-made reservoir, indulge in bird watching, or simply relax amidst nature.
Discover Susunia Hills: Trek to Susunia Hills, a picturesque hill range known for its unique rock formations and medicinal hot springs. The hills offer panoramic views, and you can also visit the ancient rock carvings in the area.
Visit Joyrambati: Pay a visit to Joyrambati, the birthplace of Sri Sarada Devi, the spiritual consort of Sri Ramakrishna. Explore the holy sites associated with her, including the historic Udbodhan House.
Explore Jhilimili: Venture to Jhilimili, a serene forested region known for its scenic beauty. Enjoy a picnic by the Jhilmil River, hike through the surrounding forests, or simply relax amidst the tranquility of nature.
Experience the Bankura Horse Fair: If you visit during the Bankura Horse Fair, immerse yourself in the vibrant atmosphere of this traditional event. Witness horse races, cultural performances, and local handicrafts.
Visit the Bankura Art Museum: Explore the Bankura Art Museum, which houses a vast collection of traditional and contemporary artwork from Bankura and its surrounding regions. Admire paintings, sculptures, and handicrafts on display.
Attend the Charak Festival: If you’re visiting Bankura during the Bengali month of Chaitra (March-April), witness the Charak Festival, a traditional event where devotees undergo rigorous rituals and enact dramatic performances.
Sample Local Cuisine: Indulge in the flavors of Bankura by trying local delicacies. Savor dishes like Dhokar Dalna (fried lentil cakes in gravy), Aloo Poshto (potatoes cooked in poppy seed paste), and Kakra Chingri Bhaja (stir-fried crab with prawns).
