Visit Hayuliang: Explore the picturesque town of Hayuliang, the headquarters of Anjaw district. Enjoy the serene surroundings, visit local monasteries, and experience the local culture.
Trek to Mayodia Pass: Embark on a trek to Mayodia Pass, located at an altitude of 2,655 meters. Enjoy the breathtaking views of snow-covered peaks, dense forests, and vibrant rhododendron flowers during the spring season.
Explore the Kaho and Taflagam Villages: Visit the charming villages of Kaho and Taflagam, known for their scenic beauty and unique culture. Interact with the local tribes and learn about their traditions and way of life.
Discover the Buddhist Monasteries: Anjaw is home to several Buddhist monasteries. Explore places like the Chaglogam Monastery and the Kibithoo Monastery, where you can witness beautiful architecture, religious rituals, and immerse yourself in a peaceful atmosphere.
Enjoy the Natural Hot Springs: Anjaw is blessed with natural hot springs that are believed to have medicinal properties. Relax and rejuvenate in the warm waters at locations like Namti and Hayuliang.
Visit the Walong War Memorial: Pay homage to the brave soldiers who fought during the 1962 Indo-China war at the Walong War Memorial. The memorial serves as a reminder of the sacrifices made by the Indian Army.
Experience Adventure Sports: Anjaw offers opportunities for adventure enthusiasts. Engage in activities like river rafting on the Lohit River, trekking, camping, and bird-watching in the surrounding forests.
Witness the Namti Orange Festival: If you visit during the harvest season, don’t miss the Namti Orange Festival. Celebrate the bountiful orange harvest with cultural performances, traditional sports, and local delicacies.
Explore the Wildlife: Anjaw is home to diverse flora and fauna. Visit the Namdapha National Park, located nearby, to spot rare animal species such as clouded leopards, snow leopards, red pandas, and many bird species.
Experience the Local Cuisine: Indulge in the delicious local cuisine of Anjaw, which includes traditional dishes like momos, thukpa (noodle soup), and yak meat preparations. Try local brews like apong (rice beer) to complete your culinary experience.
