Visit Charaideo Maidam: Explore the Charaideo Maidam, a group of tombs built during the Ahom dynasty. These burial mounds represent the rich history and architectural heritage of the region.
Discover the Ahom Kingdom: Learn about the Ahom dynasty, one of the longest ruling dynasties in the history of India. Visit the Ahom Museum and other historical sites to delve deeper into their culture.
Explore Talatal Ghar: Visit the impressive Talatal Ghar, a magnificent palace constructed by the Ahom rulers. This multi-storied structure showcases their architectural prowess and offers insights into their way of life.
Enjoy the Charaideo Pani Dihing Wildlife Sanctuary: Experience the beauty of nature at the Charaideo Pani Dihing Wildlife Sanctuary. Go on a safari or take a nature walk to spot various species of animals, birds, and lush greenery.
Attend Bihu Festival: If you visit during the Bihu festival, immerse yourself in the vibrant celebrations of Assamese culture. Enjoy traditional dances, music, and delicious Assamese cuisine during this festive period.
Explore nearby tea gardens: Assam is famous for its tea plantations, and Charaideo is surrounded by lush green tea gardens. Take a tour of these gardens to witness the tea-making process and enjoy the serene beauty of the landscape.
Visit the Rongpur Dol: Pay a visit to the Rongpur Dol, a famous Vaishnavite shrine dedicated to Lord Krishna. Experience the spiritual ambiance, witness the daily rituals, and learn about the region’s religious traditions.
Go on a river cruise: Take a leisurely cruise on the Brahmaputra River, which flows near Charaideo. Enjoy the scenic beauty, spot river dolphins, and relish local delicacies while cruising along the river.
Explore Namdang Stone Bridge: Visit the Namdang Stone Bridge, a historical stone bridge built during the British era. It is an architectural marvel and offers a picturesque view of the surrounding area.
Taste Assamese cuisine: Don’t miss the opportunity to indulge in authentic Assamese cuisine. Try local dishes like pitha (rice cakes), masor tenga (sour fish curry), and traditional sweets like doi (yogurt) and pitha-puli.
