Temple prasadams, which are the offerings made to the deity in Indian temples, are prepared with great care and attention. The preparation of prasadams varies from temple to temple, but there are certain common ingredients and methods used in their preparation. Here are some common steps involved in preparing temple prasadams:
Selection of ingredients: The ingredients used in preparing prasadams are carefully selected and are usually pure, fresh and of high quality. Some of the common ingredients used include rice, jaggery, coconut, milk, ghee, and various types of fruits.
Purity: The preparation of prasadams requires a high degree of purity and cleanliness. The ingredients are washed, cleaned and purified before being used in the preparation.
Ritualistic preparation: The preparation of prasadams involves a ritualistic process that is followed strictly. The process involves chanting of mantras, offering of flowers and incense, and other sacred rituals.
Cooking method: The cooking method used in preparing prasadams is usually traditional and involves slow cooking. The ingredients are cooked in large pots or cauldrons over a slow fire, and are stirred continuously to prevent burning.
Blessing: Before distributing the prasadams to the devotees, they are blessed by the priest with sacred chants and prayers.
Distribution: After the prasadams have been blessed, they are distributed to the devotees. The prasadams are usually distributed in small packets or cups, and are often accompanied by flowers or sacred threads.
